Delicious Grain-Free, gluten-free, egg-free Chocolate Chip Cookies!

Who says you can't treat yourself to the pure joy of homemade goodness, made with wholesome organic ingredients that'll satisfy your sweet cravings?

These cookies are a delightful alternative to traditional chocolate chip cookies, using healthier, cleaner ingredients. Using coconut sugar to replace organic sugar has a lower glycemic index and is less processed than regular sugar.

Using coconut and arrowroot flour is grain-free and contributes to a more nutrient-dense treat. The gelatin egg enhances the cookie's chewiness, giving a satisfying texture without feeling you're sacrificing your treat.

In choosing these Grain-Free Chocolate Chip Cookies, you're making a conscious decision to prioritize your well-being without compromising on taste.

Need something sweet? These cookies are a perfect indulgence for that sweet tooth, guaranteed to satisfy your cravings without compromising taste.

Ingredients:

7 tablespoons grass-fed unsalted butter

1/3 cup plus 2 tablespoons organic coconut sugar

1 tablespoon maple syrup

1 gelatin egg

1/3 cup coconut flour

2/3 cup arrowroot flour

1/2 teaspoon Celtic sea salt

1 teaspoon baking soda

1/2 teaspoon unflavored grass-fed gelatin

1 teaspoon vanilla extract

1 cup dairy-free chocolate chips

Instructions:

Place grassfed-butter in a small saucepan over low heat. Let butter melt and cook until the milk solids are golden brown. Remove from the heat and let cool for 15 minutes.

Preheat oven to 350ºF and adjust rack to the middle position. 

Place the browned butter, sugar, maple syrup and gelatin egg in the bowl of a standing mixer. Beat on medium-high for 2 minutes.

Sift coconut flour, arrowroot flour, sea salt, baking soda and gelatin into a large mixing bowl.

With mixer on low, slowly add dry mixture to wet mixture. Stir in vanilla and chocolate chips. Let the dough sit for 10 minutes.

Using a cookie dough scoop onto a lined baking sheet with unbleached parchment paper. Using your fingers, gently press on each cookie dough ball so it is about 1/2” thick.

Bake for 9-11 minutes. Allow to cool before serving.

Adapted from: deliciouslyorganic.net